During the third edition of Technology Forum Campania a paper entitled “Campania looks to the future: the challenges of the ecosystem for innovation and of research” was presented.
During the second Italian-French Dialogue for Europe a paper entitled “France and Italy, natural partners” was presented.
During the second Italian-French Dialogue for Europe a paper was presented entitled “The contribution of e-Mobility to the circular economy: how Italy and France can grow together for sustainable mobility“.
During the second Italian-French Dialogue for Europe a paper entitled “Nutrition and Sustainability. Changes and Challenges in the Years to Come” was presented.
The Food & Beverage Community, created in 2016, is a platform for reflecting on issues related to the agri-food sector, and its goal is that of promoting opportunities for discussion, meetings and exchanging of experiences among business leaders, experts and institutions.
Online first emerging brands are looking to the Made in Italy supply chains as a hub to develop their collections as the opportunities and key conditions for launching successful collaboration.