Overview

Food&Beverage Community

2021 Food Forum

Under the aegis of The European House – Ambrosetti Club five years ago the Food&Beverage Community was created with the goal of studying and sharing key issues and experiences pertaining to companies in the agrifood supply chain.

2021 Food Forum

Under the aegis of The European House – Ambrosetti Club—the platform in which over 350 CEOs of Italian companies and multinationals operating in Italy are currently active—five years ago the Food&Beverage Community was created with the goal of studying and sharing key issues and experiences pertaining to companies in the agrifood supply chain.

 

The Community’s activity consists of a series of round tables and meetings that develop information, scenarios and documents, and which culminates in a forum in which observations about the sector and concrete proposals are shared with relevant policy makers.

This year, the forum has been held in Bormio, in the Valtellina, the aim being to create a high-level event and organize stimulating round tables and encounters among sector business leaders and the government and institutions related to the sector to reflect on the strategic role of the agrifood supply chain in the sustainable relaunching of the nation and to underscore the importance of three key aspects in this relaunching:

diet, health and sport.
The concluding forum has been held Friday, June 4 and Saturday, June 5, 2021 at the Grand Hotel Bagni Nuovi in Bormio.

Following this, a cycling event has been held on the morning of Sunday, June 6th.

Presented during the event the 2021 The European House – Ambrosetti report,
The Road Map for the Future for Food&Beverage: Changes and Challenges in the Years to Come”.


Watch the video of the event


Read the Agenda
Presentation by Valerio De Molli
Nutrition, sport and health: what relationship and what challenges for the coming years
2021 Report
Press Release 4.06.2021
Press Release 5.06.2021
Presentation by Roberto Binaghi – Mindshare
Presentation by Uwe Voss – HelloFresh U.S.
Presentation by Giovanni Colavita – Colavita
Presentation by Elisa Pagliarani – Glovo Italia
Galbusera Strategic Case 
Presentation by Camilla Lunelli – Cantine Ferrari
Presentation by Claudio Palladi – Rigamonti 
Presentation by Giacomo Pedranzini – Kometa 99
Presentation by Armando de Nigris – Gruppo De Nigris
Presentation by Giovanni Pomella – Lactalis
Levissima Strategic Case
Presentation by Iader Fabbri
Presentation by Francesca Amadori – Amadori
Presentation by Fulvio Matteoni – Decathlon
Presentation by Rossella Locatelli – B.F.  
Noberasco Strategic Case
Presentation by Matteo Sarzana – Deliveroo
Presentation by Claudio Giulianetti – Schneider Electric
Presentation by Faella e De Simoni – Tetra Pak

Photo Gallery



Phygital Press Conference
5th Food&Beverage Forum

Tuesday, April 13, 2021, from 11.00 am to 12.30 pm
Regione Lombardia, Milano

Visit the dedicated page

 


Main Partners

 

Partners

 

 

With the patronage of