Again in 2019, the Italian agrifood supply chain confirmed itself to be one of the driving sectors of the national economy thanks to the sector’s positive performance, which registered record levels in many of the main economic indicators. Despite this, even Food&Beverage was subject to unprecedented impact following the crisis connected with the Covid-19 health emergency.
Categories: Sustainability / food and health
Wednesday, June 17, 2020, 9 AM – 1:45 PM.
First phygital Food Forum (physical headquarters in Bologna – tbc, and option to follow the forum via video conference)
Categories: Sustainability / food and health
On November 4, in Rome we presented the “Creating value along the extended agrifood chain in Italy” Position Paper with FEDERDISTRIBUZIONE, ANCC COOP, ANCD CONAD and in collaboration with ADM – Associazione Distribuzione Moderna.
This forum, targeted to top managers and businessmen, provided participants with a highly-valuable experience and allow them to expand their network of contacts within this sector.
Thursday, June 13, 2019, 9:00 am – 17.30 pm (registration 08:45 am)
Bologna, c/o La Porta Restaurant (Piazza S. Vieira de Mello, 3/2a)
Categories: Sustainability / food and health
Via Francesco Albani 21, 20149 Milano