Sustainability / food and health

Today, sustainability unquestionably has an ally in legislators, but laws alone are not enough to activate positive behavior. The only real path remains that of the overall culture.

This forum, targeted to top managers and businessmen, provided participants with a highly-valuable experience and allow them to expand their network of contacts within this sector.

This forum, targeted to top managers and businessmen, provided participants with a highly-valuable experience and allow them to expand their network of contacts within this sector. Using a case study approach, two major success stories were discussed: Nestlé and Parmareggio.

May 24, 2016
Auditorium – Ministry of Health
Via Lungotevere Ripa, 1 – Rome

In recent years, Ambrosetti Club has created vertical communities for related industrial sectors. In light of the importance of the Made in Italy Italian food sector, 2016 will see the birth of the Food&Beverage&Nutrition community that fittingly makes its debut at Cibus 2016.

Every 3 seconds a person in the world is taken ill with dementia; in Italy this happens every 2 minutes.

On Saturday, October 24, at Expo, Roberto Maroni, President of the Lombardy Region unveiled an Action Plan – drawn up in collaboration with The European House – Ambrosetti – containing concrete initiatives for an effective fight against the phenomenon of food fraud.

Fighting counterfeiting and promoting food security
Saturday, October 24, 2015 – From 10:30 am to 1:30 pm
Auditorium of the Italian Pavilion – Expo Milano 2015.

In Africa, growth in the agribusiness sector could act as a multiplier for overall economic growth. Italy has the technology and expertise to collaborate in this.