Sustainability / food and health

Again in 2019, the Italian agrifood supply chain confirmed itself to be one of the driving sectors of the national economy thanks to the sector’s positive performance, which registered record levels in many of the main economic indicators. Despite this, even Food&Beverage was subject to unprecedented impact following the crisis connected with the Covid-19 health emergency.

Wednesday, June 17, 2020, 9 AM – 1:45 PM.
First phygital Food Forum (physical headquarters in Bologna – tbc, and option to follow the forum via video conference)

Webinar Live
May 5, 2020

This forum, targeted to top managers and businessmen, provided participants with a highly-valuable experience and allow them to expand their network of contacts within this sector.
Thursday, June 13, 2019, 9:00 am – 17.30 pm (registration 08:45 am)
Bologna, c/o La Porta Restaurant (Piazza S. Vieira de Mello, 3/2a)

Today, sustainability unquestionably has an ally in legislators, but laws alone are not enough to activate positive behavior. The only real path remains that of the overall culture.

This forum, targeted to top managers and businessmen, provided participants with a highly-valuable experience and allow them to expand their network of contacts within this sector.

This forum, targeted to top managers and businessmen, provided participants with a highly-valuable experience and allow them to expand their network of contacts within this sector. Using a case study approach, two major success stories were discussed: Nestlé and Parmareggio.

May 24, 2016
Auditorium – Ministry of Health
Via Lungotevere Ripa, 1 – Rome

In recent years, Ambrosetti Club has created vertical communities for related industrial sectors. In light of the importance of the Made in Italy Italian food sector, 2016 will see the birth of the Food&Beverage&Nutrition community that fittingly makes its debut at Cibus 2016.