Overview
The European House Ambrosetti > research and presentations > Nutrition and Sustainability. Changes and Challenges in the Years to Come

ITALIAN-FRENCH DIALOGUE FOR EUROPE

Nutrition and Sustainability. Changes and Challenges in the Years to Come

During the second Italian-French Dialogue for Europe a paper entitled “Nutrition and Sustainability. Changes and Challenges in the Years to Come” was presented.
Nutrition and Sustainability. Changes and Challenges in the Years to Come

During the second Italian-French Dialogue for Europe a paper entitled “Nutrition and Sustainability. Changes and Challenges in the Years to Come” was presented. A solid partnership between Italy and France could make a significant contribution to sustainable development. The two countries, with their well-established food cultures, could be ambassadors for the benefits of the Mediterranean diet throughout the world and promoters of debate on the benefits associated with healthy and sustainable eating habits, including in the relevant European venues.

Read the position paper (Italian and French version)

Email Send by email
TAGS:           .

Leave a Reply

The comments, personal data (name and/or pseudonym) and any other personal information included by the Data Subject in the published comments will be disseminated on the website in keeping with the request expressed by the Data Subject. See the complete information policy.
Read and accepted

CAPTCHA

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.

We appreciate your comments. We reserve the right to remove the sentences deemed offensive.