Strategic scenario study prepared by The European House – Ambrosetti for Federdistribuzione to measure the current and prospective implications of the COVID-19 crisis on the (food and non-food) distribution sector.
During the second Italian-French Dialogue for Europe a paper entitled “France and Italy, natural partners” was presented.
During the second Italian-French Dialogue for Europe a paper was presented entitled “The contribution of e-Mobility to the circular economy: how Italy and France can grow together for sustainable mobility“.
During the second Italian-French Dialogue for Europe a paper entitled “Nutrition and Sustainability. Changes and Challenges in the Years to Come” was presented.
The Food & Beverage Community, created in 2016, is a platform for reflecting on issues related to the agri-food sector, and its goal is that of promoting opportunities for discussion, meetings and exchanging of experiences among business leaders, experts and institutions.
During the 44th “Intelligence on the World, Europe and Italy” Forum, Villa d’Este on September 7, 8 and 9, a study entitled “Growth Objective. What Companies and State can do in order to foster Growth in Italy” has been presented.