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nutrition



ITALIAN-FRENCH DIALOGUE FOR EUROPE

Nutrition and Sustainability. Changes and Challenges in the Years to Come

During the second Italian-French Dialogue for Europe a paper entitled “Nutrition and Sustainability. Changes and Challenges in the Years to Come” was presented.

Ambrosetti Club

Food&Beverage&Nutrition Community is born

In recent years, Ambrosetti Club has created vertical communities for related industrial sectors. In light of the importance of the Made in Italy Italian food sector, 2016 will see the birth of the Food&Beverage&Nutrition community that fittingly makes its debut at Cibus 2016.